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How to choose fresh coffee beans

How to choose fresh coffee beans

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.

2014-11-11

"that's all."

Ding Xin! The bell rang on the door, and a man in a stiff suit, aged about 30, entered the small coffee shop with a strong smell of coffee. Good afternoon! Welcome! The young landlady greeted her kindly. The man nodded politely and sat down in front of the bar. He opened his mouth and said to the boss: please give me a mocha.

2014-08-21
The

The "faction struggle" of coffee beans to see which style do you like best? Take stock of different flavors of coffee

Sour Pie Mocha, Hawaiian Sour Coffee, Mexico, Guatemala, Costa Rica High Real Estate, Gillimazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washing Advanced New Bean bitter Pie Java, Mantenin, Bogota, Angola, Congo, Uganda various kinds of Old Bean Sweet Pie Colombian Metrin, Venezuelan Old beans, Blue Mountains, Gillimaza

2016-03-15
Comparison of the basic knowledge of instant coffee with the authenticity of Vietnamese G7 coffee

Comparison of the basic knowledge of instant coffee with the authenticity of Vietnamese G7 coffee

Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods

2015-03-18
Boutique Coffee learn the knack of Cappuccino flower drawing

Boutique Coffee learn the knack of Cappuccino flower drawing

I was inspired by Cappuccino, which happened by chance. Mr. Song Ben, president of the (delicious Coffee Research Society), told me that the Cappuccino of an Italian cafe (DolceVita) in Nanjing had a strong percentage of people, and he also took me to see it. If the Cappuccino flower was really brought up, it completely caught my eye, because I didn't see it.

2014-11-07
How to distinguish the quality of coffee beans and how to choose good coffee beans

How to distinguish the quality of coffee beans and how to choose good coffee beans

Thinking about the mellow taste and looking at the exquisite coffee pot and coffee cup, did you think of making a cup of coffee yourself? So how to choose raw coffee beans and or coffee powder has become a key first step. How to choose a good coffee bean nose: put the coffee bean close to the nose and smell it deeply to see if you can clearly smell the aroma of the coffee bean. If so, it represents

2015-11-07
Coffee common sense coffee boiler hot water can not drink

Coffee common sense coffee boiler hot water can not drink

Friends who intend to make coffee machines must know that coffee machines have a group of things called hot water pipes and hot water pipe switches, and their function is to release hot water from the coffee machine boiler. I often see many people use this set of parts of the coffee machine to release hot water from the boiler in the machine for making tea, warming cups, washing appliances, direct drinking, and making other milk tea products. because coffee

2015-03-14
Yotam Cohen Design: Punk Steam Coffee Machine

Yotam Cohen Design: Punk Steam Coffee Machine

You know why, many designers like to modify coffee machines to achieve their creative goals. Designer Yotam Cohen has brought a coffee machine that is different. Seeing it, people can quickly associate it with the steam age because it looks like a steam engine. However, it does have a pressure gauge that allows users to observe steam pressure.

2015-09-23
Fine Coffee Science explains the characteristics of coffee beans in detail

Fine Coffee Science explains the characteristics of coffee beans in detail

Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.

2014-10-29
Don't go to Starbucks again, these stores are very literary and artistic, and feel the romantic charm of coffee.

Don't go to Starbucks again, these stores are very literary and artistic, and feel the romantic charm of coffee.

Do you also yearn for such a scene: will you suddenly appear in the coffee shop on the corner, those shops on the corner always unwittingly affect the lives of some people? If you think short holiday is too tired to travel, and it's a pity to stay at home, you might as well take a stroll around those small places, in case the person you're waiting for will suddenly appear? Half coffee | play and coffee at the same time if I go to the stage

2015-12-29

"# coffee" is really not coffee.

Recently, such a creative drink "# coffee" has appeared on the Japanese website. When you see "# coffee", will you first think of "coffee" or "color code"? In fact, the moment Lao Cao saw it, he thought of the water that had washed the watercolor pen when he was a child, but why was it said by netizens that it was the most suitable for IT workers to drink? Of course, it is still because of its name # coffee. If you see us, then

2014-09-11
Effect of Powder content on Coffee in Coffee production

Effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-07-18
How to choose fresh coffee beans Coffee beans basics

How to choose fresh coffee beans Coffee beans basics

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.

2015-03-04
Common sense of Coffee and the knack of Cappuccino pulling flowers

Common sense of Coffee and the knack of Cappuccino pulling flowers

I was inspired by Cappuccino, which happened by chance. Mr. Song Ben, president of the (delicious Coffee Research Society), told me that the Cappuccino of an Italian cafe (DolceVita) in Nanjing had a strong percentage of people, and he also took me to see it. If the Cappuccino flower was really brought up, it completely caught my eye, because I didn't see it.

2015-04-23
Did you know that freshness is the life of coffee?

Did you know that freshness is the life of coffee?

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.

2015-05-08
Comparison of four kinds of Coffee in Vietnam G7 Zhongyuan Coffee

Comparison of four kinds of Coffee in Vietnam G7 Zhongyuan Coffee

Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with it this year, and I like it very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. So...

2015-06-11
Introduction of Italian Lanchio brand bean grinder: how to clean up the Lanchio bean grinder

Introduction of Italian Lanchio brand bean grinder: how to clean up the Lanchio bean grinder

The "Rocky" bean grinder made by Rancilio factory in Italy has enjoyed high praise all over the world. It has the same heart (high efficiency motor) of MD-40 bean mill as the same factory, 50mm diameter grinding blade, and stable and durable quality. It is a high-grade household bean grinder with high praise. Preparation: Rocky bean grinder waiting to be cleaned, a brush, old teeth

2015-12-16
The

The "faction struggle" of coffee beans to see which school your favorite belongs to?

Coffee beans and coffee sour pie mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimazaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washing high-grade new bean bitter pie Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old bean sweet pie Colombian Metrin, Venezuelan old beans,

2015-11-10
Coffee beginners must see how to choose raw coffee beans.

Coffee beginners must see how to choose raw coffee beans.

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.

2015-10-14
How to survive a coffee shop with a high knockout rate

How to survive a coffee shop with a high knockout rate

The old practice said that the knockout rate of the coffee industry is really high. I often see, see and go through a lot of famous stores, new stores and stores because of many factors at the beginning of the coffee industry. some stores start business very well, very long before the emergence of new buyers, there are also new stores that have been closed for months, and some stores have been open for a long time.

2014-11-03
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